You know, how the French have that pain au chocolat stuff? Well, pain au chocolat really means, bread with chocolate. The Catalans do that too, but kinda classic style, none of that fancy pastry making and butter.......and man is it ever good.
You take a really nice baguette, then insert a slab of dark chocolate then eat it.
Really, that's it.
Insanely good. (not for every day by a long shot, but my oh my.)