Now, in a lot of Eastern Europe they make the most outstandingly delicious sour cherry juice, so when I saw it I got a little excited. I poured out a glass and it was surprisingly light coloured and clear....and I tasted it...
bleaaaaaahhhhh, sooooo sweet, as in koolaid made by a 10 year old who doubled the sugar sweet.
Ugh
The Swedes seem to have a bit of a sweet tooth, super sweet juice, sweet mustard (?!?!? it is good) the pickled beets were very sweet......even the muesli is sweetened.
1 comment:
Hello! This is amazing! I came here to find out what you are doing and find that you have moved and have a boat and are somewhere up north! So glad to see that Chuck is still with you.
I am in Cornwall of course. Just been back to Granollers for a month as we still try to sort out that house. Spend lots of time with Tiffany and family so that was great!
Anyway, I don't seem to have you on Facebook anymore nor have an email so I thought I would write here.
Some friends of ours went over to Catalunya for a holiday recently and stayed with their friend Francesc. He was an architect turned guide in Barcelona. Suddenly I thought of you and your old student. Wouldn't it be funny if it was the same person!!! Anyway, not meaning to leave a long message on your blog comment - if you get this do send me a place that I can contact you. I am still on kate@dolphincottage.co.uk Lots of love and hoping that you are enjoying your adventure. You are so inspiring. Hope you are painting! XXX
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