Sunday, December 29, 2013

Who'da thunk that cabbage could be so cool!

I was cooking up a little bit of red cabbage for dinner, a pho type soup that lacked bean sprouts for I sliced up the cabbage really finely - well, my chef brother in law would not have called it a fine slicing, but by my standards it was, then I tossed it into boiling water, to which I then added salt.

Look carefully at the picture......

See the blue in the water?

That was SO cool!  The water went really really blue, then a beautiful deeper and deeper blue until it went purple.

You should try it, it was beautiful...and yummy too.

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