Long and boring.
Lets not go there, instead I have a question that someone out there may be able to help me with.
Now I love a good fried egg from time to time, and we have some really yummy eggs here, laid by happy chickens that get to eat (hold your breath here) vegetables, and bugs!
But, and this is my question, sometimes when I fry my eggs, they turn out perfectly, others? They stick to the pan, and I lose about half the egg that way. I have lovely, beautifully seasoned cast iron pans...sometimes it works, sometimes...well, not.
How the heck do you fry an egg?