Here we go, my favourite Catalan recipe today.
2 cups plain yogurt
1 cup sweetened condensed milk
4 good big lemons, juiced, strained and
the zest from 4 lemons.
In a large bowl, mix the yogurt, condensed milk lemon juice and zest.
Stir by hand until smooth and mixed, distribute into small serving dishes and refridgerate.
Best after at least 8 hours, or the next day.
Hope you enjoy it.