Tuesday, March 3, 2009

Lemon mousse

Here we go, my favourite Catalan recipe today.

2 cups plain yogurt
1 cup sweetened condensed milk
4 good big lemons, juiced, strained and
the zest from 4 lemons.

In a large bowl, mix the yogurt, condensed milk lemon juice and zest.

Stir by hand until smooth and mixed, distribute into small serving dishes and refridgerate.

Best after at least 8 hours, or the next day.

Hope you enjoy it.



mmichele said...

mmm. can't wait to try it.

She said...

You rock!!!

Beth said...


(I'm wondering how I'm going to blow it...)

Carla said...

Yum, I need to head to the store, so I'll give your recipe a go!

Beth said...

Rocky! I 'll be making this soon. sounds too good to be true!!

Beth said...

I'm going to the market tomorrow and everything in your recipe has just gone on my list. I am excited to try this recipe out on my family! It sounds so good and simple.

oreneta said...

I hope you all like it!!! I adusted the recipe to make it good and tart. After you try it, and you want it a little gentler, you could add more condensed milk...of course.

dawn said...

Oh, and so very easy too. Thanks for letting me know it was here.

oreneta said...

Dawn, no problem at all.

Vancouver Isle Doug said...

Okay, that sounds like TOTALLY way too easy!! I'll have to give it a shot, if the hubby lets me splurge on FOUR fresh lemons! LOL!

Haven't been in here in a while - sorry. Busy at work (Yay!) and we now have the electric up and running in the greenhouse. Was all ready to plant up some seeds today when I opened my new bag of seed starter from RONA and it was moldy! GROSS! Going right back to the store, for sure.

Spring is here - beautiful clear days, invigorating nights, tons of stars, lambs in the fields, blah blah blah...I couldn't be happier.