As a much needed break from talking about math and crazy math teachers, I have elected to talk about FOOD!!!
Now, for lunch I had two lovely perfect fried eggs, one had an orange-y yolk and the other was a little yellower...beautiful and perky and very very yummy. So yummy I didn't get a photo. *snarf, gulp*
I did get a photo of my oatmeal....very special oatmeal, cause I start with this:
Cocoa powder and peanut butter, then in goes the oatmeal...I like it firm-ish so the milk swims around it like islands and the sea.
Very brown islands, and with the brown sugar I located, perfectly yummy islands. I NEVER stir my oatmeal...I like the contrast of the crunchy sugar, and the mushy oatmeal, also the cold milk and the hot, well, the hot oatmeal.
Mmmmmmmm. The peanut butter almost makes it easy to forget all the sugar and you can convince yourself it is good for you and not a desert. What more can you ask for?
Then there is this: the most flamboyant cauliflower I. ever. saw.
Is that not amazing? Alarming too....what did they cross that with? A physicist? I've heard of franken-foods and all, but.....their DNA????