We're in Paris!!!!!
and we're eating white trash food!
Woohoooo.
We arrived here, had croissants and cafe au lait, saw the Arc de Triomphe, then we got to my sisters place where we've cooked up lunch: noodles with Campbell's Cream of Mushroom soup for a sauce. Undiluted...
AH, the tastes of Paris.
6 comments:
Sounds like you're having a great time - particularly in the culinary realm.
Campbell's Cream of Mushroom soup is a must for creating comfort food.
Have a great time on New Year's by the Eiffel Tower!!! GM
How clever can you get?
Thanks for the laugh of the year.GM
Well it does say 'cream' on the can. That is pretty French.
Beth, we are making up for the lack of culinary greatness with croissants or pain au chocolat every day...
GM...glad to help!
Mmichele...that's the truth...if it says cream, it much be French....
OMG! I laughed out loud. I grew up in the South and we ate cream of mushroom soup in everything!!! I've not had any in 20 years for that very reason!
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