Swirl your wine and champagne counter-clockwise to get the good aromas, and clockwise for the bad aromas.
I didn't know physics played into perceptive judgement calls.
Does this imply that the perception of good and bad aromas (and other elements) has a shearly physical relationship? Can there be a formula for good and bad?
I wasn't even drinking and this seems freaky.
What is freakier?
It works the other way in the Southern hemisphere.
That opens up a whole new kettle of fish doesn't it!