Dead. Kaput. Finished. They should hang their heads in shame.
I find it fascinating to look at the different flavours of potato chips you get in different countries. Canada is quite open in this sense and we have a w i d e range of flavours. The US seems to stick to the traditional plain, barbeque and salt and vinegar (is that right? or is it sour cream and onion in the US)
The Catalans are great, they have campesina, which is kind of ranch flavoured but better, roasted chicken, roasted onion and garlic, jamon/pernil, and the pernil here is VERY good and mushroom.
The French however? Variations on old fashioned and salted and then I saw this. I am pretty sure you couldn't even get this in walmarts in the US. I was in the market this evening and found, made by a FRENCH company, (the horror) cheeseburger flavoured potato chips.
French culture is officially dead.
I am sad to inform you of this, but it seems to be true.