Ferran Adria's Menu number 2 for lunch yesterday!
Pasta with bolognaise sauce, never made it before, and I don't think it is spectacular enough to make again...though it was VERY good, the fuss vs. added taste ratio was a little off. Then I made a fish soup with potatoes, now that was GOOD.....definitely a do again. I even made the soup stock, which was dead easy.
Then there were the chocolate cookies, very gooey and very yummy and very rich and chocolatey.
I may have to do it again, as we were all so keen and hungry I didn't take any photos at all!